Mexican Pasta Bake

Name: Mexican Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1 envelope taco seasoning; 1 can (15 ounces) tomato sauce; 1/4 cup chopped green pepper; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 8 ounces uncooked spiral pasta, cooked and drained; 1 cup shredded cheddar cheese, divided; 1/2 cup sour cream

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www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.

Step 2

Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.