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mexican red rice (arroz rojo)

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insanelygoodrecipes.com
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large saucepan, heat the vegetable oil on medium heat.

Step 2

Add the rice, onions, and garlic. Cook until tender.

Step 3

Add the chicken broth, tomato paste, and salt. Stir until well incorporated. Add the serrano pepper, then bring it to a boil.

Step 4

Cover with a lid and simmer on low heat for about 30 minutes or until chicken broth is fully absorbed and rice is fluffy.

Step 5

Fluff the rice with a fork and sprinkle cilantro on top. Serve warm and enjoy!

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