Mexican Rice

Name: Mexican Rice
Ingredients: 1 tablespoon olive oil; 1 large white onion, chopped; 4 garlic cloves, minced; 1 tablespoon minced seeded serrano chiles; 2 cups long-grain white rice; 3 1/4 cups low-salt chicken broth; 3/4 teaspoon salt; Cilantro Dressing

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Servings: 8

Ingredients

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Instructions

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Step 1

Heat oil in large saucepan over medium heat. Add onion, garlic, and serrano; sauté until onion is translucent, about 9 minutes. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes.

Step 2

Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add 1/2 cup Cilantro Dressing to rice; toss to coat. Season with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature.)