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mexican shrimp ceviche (ceviche de camarón)
4.8
(12)
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Ingredients
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Instructions
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Step 1
Peel, devein and cut shrimp into 1/4-inch pieces.
Step 2
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 2 hours. The acid from the lemons and limes will "cook" the shrimp.
Step 3
Toss prepared shrimp with the remaining ingredients and refrigerate for one more hour or longer.
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