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ecuadorian shrimp ceviche {ceviche de camarón}

4.9

(1.2k)

www.laylita.com
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Prep Time: 30 minutes

Total: 90 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Soak the onion slices in salt water for about 10 minutes, rinse well and drain.

Step 2

Mix all the ingredients together in large bowl and let it sit in the fridge for 1 to 2 hours.

Step 3

Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).