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ecuadorian shrimp ceviche {ceviche de camarón}
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Recipe Saved
Prep Time: 30 minutes
Total: 90 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Soak the onion slices in salt water for about 10 minutes, rinse well and drain.
Step 2
Mix all the ingredients together in large bowl and let it sit in the fridge for 1 to 2 hours.
Step 3
Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).
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