Mexican-Spiced Chicken Thighs

Step 1

Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.

Step 2

Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.

Step 3

Combine all the spices in a small bowl. Sprinkle generously over the meat.

Step 4

Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.

Step 5

Bake for about 45 minutes.