Mexican Stir Fry

Name: Mexican Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tbsp, Mazola® Corn Oil; 1 lb, chicken breast, chopped; 2-3 bell peppers (any color), cut into thin slices (buy pre-cut at the store to save time!); 1 cup chicken broth; 1 packet, taco seasoning; 3 cups, cauliflower (or brown or white) rice (I love the steam-in-bag variety); Optional, for serving: chopped cilantro, shredded cheese, sour cream

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Alison

mexican stir fry

Ingredients

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1 Tbsp, Mazola® Corn Oil1 lb, chicken breast, chopped2-3 bell peppers (any color), cut into thin slices (buy pre-cut at the store to save time!)1 cup chicken broth1 packet, taco seasoning3 cups, cauliflower (or brown or white) rice (I love the steam-in-bag variety)Optional, for serving: chopped cilantro, shredded cheese, sour cream

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Instructions

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Step 1

Add Mazola® Corn Oil to large skillet, heat to medium.

Step 2

Add chicken to skillet and cook for about 10 minutes or until golden brown on sides.

Step 3

Add veggies, chicken broth, and taco seasoning. Stir to combine, then cook for another 10 minutes, stirring occasionally until chicken is cooked through.

Step 4

Meanwhile, heat up cauliflower rice.

Step 5

Serve stir fry atop rice with Mexican-themed toppings, as desired.