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mexican street corn pasta salad

www.foodtalkdaily.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

For the corn leave it overnight in the fridge or place in the microwave on defrost for 3-4 minutes.

Step 2

Cook the pasta for 7-10 minutes or until al dente. Drain and rinse with cold water until the pasta is cool.

Step 3

In a large bowl add the mayonnaise, sour cream, lime juice, garlic cloves, chili powder, dried dill, coarse kosher salt, and black pepper. Mix until fully combined.

Step 4

To the bowl add the corn, pasta, red bell pepper, onions, jalapenos, ½ cup Cotija cheese, parmesan cheese, and 3 tablespoons cilantro. Mix until everything is incorporated.

Step 5

Top with 2 tablespoons of cilantro and 1 tablespoon cotija cheese.

Step 6

Serve immediately or refrigerate for at least 1 hour.