Step 1

Preheat oven to 450°F

Step 2

Wash potatoes then pat dry and place on a baking sheet. Pierce the potato in a few spots with a fork or knife to allow some heat to escape.

Step 3

Rub the potato with coarse salt and olive oil.

Step 4

Bake the potato for about 45 minutes to one hour depending on size. Pierce the potato with a fork or knife. When there is no resistance the potato is done.

Step 5

While potatoes are cooking prep the veggies. Rinse and drain the black beans and set aside. Set the corn aside in a small bowl. Slice the peppers.

Step 6

Place the broccoli in a large bowl. Sprinkle with salt and add the water. Microwave for 3-4 minutes until tender. Drain the water then set aside.

Step 7

Once the potatoes are done, stuff with black beans, corn, broccoli and peppers.

Step 8

Drizzle warm queso over potatoes and serve immediately.