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mexican white bean and cabbage soup



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $2.35 /serving


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Step 1

In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.

Step 2

Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.

Step 3

Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.

Step 4

Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!

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