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Export 7 ingredients for grocery delivery
Step 1
In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
Step 2
Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
Step 3
Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
Step 4
Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!
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