Mexican White Bean and Cabbage Soup

Name: Mexican White Bean and Cabbage Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound hot sausage; 1/4 cup homemade or store-bought taco seasoning; 1 small green cabbage, cut into bite size pieces; 4 (15-ounce) cans white beans, drained; 62 ounces (2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups; 1 teaspoon kosher salt, adjust to taste; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Mary Younkin

cabbage soup recipe

Ingredients

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1 pound hot sausage1/4 cup homemade or store-bought taco seasoning1 small green cabbage, cut into bite size pieces4 (15-ounce) cans white beans, drained62 ounces (2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups1 teaspoon kosher salt, adjust to taste1 teaspoon ground cumin1/4 cup chopped fresh cilantro

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Instructions

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Step 1

In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.

Step 2

Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.

Step 3

Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.

Step 4

Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!

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