4.9
(12)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Washing Leeks: Slice off the root end and the dark green parts. Slice in half lengthwise. Run under cold running water, opening up the layers as you rinse to remove and dirt between the leaf sheaths. Lay on flat surface and cut into thin slices horizontally (widthwise).
Step 2
Saute: In a large dutch oven or stock pot, heat water/oil over medium to medium-high heat, add leeks, carrots and celery, saute for 5 minutes. Smells delicious already! Add garlic and spices, saute for 1 minute more or until fragrant.
Step 3
Add remaining ingredients: Add tomatoes, potatoes, cabbage, beans, and veg broth.
Step 4
Simmer: Bring to a boil, cover, reduce heat to low, and simmer for 20 – 30 minutes, or until potatoes and cabbage are tender. Taste for seasoning adding salt & pepper as needed.
Step 5
Serve topped with parsley and a serving of gluten-free socca or crusty artisan bread. Enjoy!
Step 6
Serves 4 – 6
Step 7
Leftovers can be stored in the refrigerator in covered containers for up to 6 days. For longer storage, keep in the freezer using freezer safe containers or bags for up to 2 – 3 months.
Your folders
weber.com
Your folders
101cookbooks.com
4.7
(6)
15 minutes
Your folders
beanrecipes.com
5.0
(1)
30 minutes
Your folders
eatingwell.com
4.0
(1)
Your folders
bestrecipes.com.au
5.0
(1)
35 minutes
Your folders
kitchenskip.com
5.0
(4)
5 minutes
Your folders
food52.com
5.0
(4)
35 minutes
Your folders
jeanetteshealthyliving.com
15 minutes
Your folders
thekitchn.com
5.0
(6)
Your folders
makingthymeforhealth.com
5.0
(7)
25 minutes
Your folders
simple-veganista.com
5.0
(27)
20 minutes
Your folders
thegardengrazer.com
5.0
(11)
30 minutes
Your folders
gimmesomeoven.com
4.5
(15)
25 minutes
Your folders
baconandvodka.com
5.0
(8)
20 minutes
Your folders
barefeetinthekitchen.com
5.0
(2)
15 minutes
Your folders
simple-veganista.com
5.0
(8)
35 minutes
Your folders
mashupmom.com
60 minutes
Your folders
theveganlarder.com
25 minutes
Your folders
thissavoryvegan.com
40 minutes