Step 1

Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender.

Step 2

Pulse until combined and jalapenos are chopped.

Step 3

Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.