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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Place two ounces of the chocolate chips in a microwave-proof bowl.
Step 3
Microwave the chips, one minute at a time, slightly stirring after each minute until the chips are completely melted.
Step 4
Combine the graham cracker crumbs and the melted butter.
Step 5
Into the graham cracker crumb mixture, stir in the walnuts and the remainder of the chocolate chips. Set aside.
Step 6
In a separate bowl, sift the flour with the soda and salt.
Step 7
Add the butter and cream well.
Step 8
Gradually add the sugar; cream well.
Step 9
Add the eggs, one at a time, beating well after each.
Step 10
Blend in the melted chips and the vanilla.
Step 11
At a low speed, add the dry ingredients alternating with the buttermilk. *Begin and end with the dry ingredients.
Step 12
Pour into a 13x9 greased and floured pan.
Step 13
Sprinkle the cake batter with the reserved crumb mixture.
Step 14
Bake 30-40 minutes until a toothpick inserted into the middle of the cake comes out clean.
Step 15
Remove the cake from the oven and let cool completely.
Step 16
In a clean bowl, beat the heavy cream with two tablespoons of sugar until stiff peaks form.
Step 17
Frost the cake.
Step 18
Cover the cake and refrigerate until you are ready to serve.
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