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Step 1
Place butter in microwave safe glass measuring cup or bowl and microwave on HIGH for 45 seconds.
Step 2
Add brown sugar, cream, salt and vanilla and stir until well combined. Microwave on HIGH for 30 seconds.
Step 3
Stir and microwave on HIGH for 15 seconds or until completely smooth.
Step 4
Let stand 5 to 10 minutes before serving. Caramel will thicken during this time.