Step 1

Line an 8×8″ pan with parchment paper. Run a stick of butter over the top to prevent the caramels from sticking. Set aside.

Step 2

Melt the butter in a large 8-cup microwave-safe bowl. Add the sugar, corn syrup and sweetened condensed milk and stir until smooth. Place in the microwave and cook for six minutes, stirring half way in between.

Step 3

To test if the caramel is ready, place a spoon into the caramel and then dip into a cup of cold ice water. If it resembles a soft ball (the texture you’d want your caramels to be), then it’s ready. If it’s still too soft, cook for an additional 30 seconds to 1 minute. You don’t want to overcook or they will be too hard. Then remove from microwave and stir in vanilla and a pinch of sea salt. Add pecans if desired.

Step 4

Pour caramel into prepared pan and allow to set. Sprinkle with sea salt if desired. You may place in the refrigerator for 20 minutes to cool them quicker.

Step 5

Cut with a plastic knife and then wrap in wax paper to prevent the caramels from sticking. Enjoy! :)