Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

microwave hollandaise and béarnaise sauces

www.thekitchn.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 2 minutes

Servings: 2.5

Cost: $10.95 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place 4 tablespoons unsalted butter in a 2-cup glass measuring cup or medium microwave-safe bowl. Microwave on high until mostly melted, 30 to 45 seconds. Stir until the butter is completely melted.

Step 2

Place 2 large egg yolks in a small bowl and whisk with a fork to break up. Squeeze the juice from 1/2 medium lemon. Add the yolks, 1 tablespoon of the lemon juice, and 1/4 cup heavy cream or half-and-half to the melted butter and stir until combined.

Step 3

Microwave in 15-second bursts, whisking between each burst, until slightly thickened but still pourable (about 185ºF), 1 to 1 1/2 minutes total.

Step 4

Add 1/2 teaspoon Dijon mustard and whisk to combine. For béarnaise, whisk in 1 tablespoon A1 steak sauce. Taste and season with more lemon juice and kosher salt as needed. Serve warm.