Hollandaise Sauce

Name: Hollandaise Sauce
Total time: 10 min
Ingredients: 3 egg yolks; 1 tablespoon lemon juice or more as desired for flavor; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; pinch of cayenne pepper; 1/2 cup unsalted butter or ghee or more for a thinner consistency, melted and hot

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Total: 10

Servings: 4

Ingredients

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3 egg yolks1 tablespoon lemon juice or more as desired for flavor1 teaspoon Dijon mustard1/4 teaspoon saltpinch of cayenne pepper1/2 cup unsalted butter or ghee or more for a thinner consistency, melted and hot

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Instructions

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Step 1

Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.

Step 2

Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.

Step 3

With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.

Step 4

Pour the hollandaise sauce into a small bowl and serve while warm.