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Export 12 ingredients for grocery delivery
Step 1
Process the carrot, onion, celery and garlic in a food processor until finely chopped. Heat oil in a frying pan over medium heat. Squeeze sausage meat from sausage casing into pan. Cook, using a wooden spoon to break up meat, for 5 minutes or until browned. Transfer to a bowl.
Step 2
Add vegetable mixture and bay leaves to pan. Season. Cook, stirring occasionally, for 8 minutes or until soft. Return sausage meat to pan. Increase heat to high. Add wine. Simmer for 2 minutes or until almost all liquid is evaporated. Stir in passata and sugar. Reduce heat to medium-low and simmer for 6 minutes or until mixture thickens.
Step 3
Meanwhile, bring a large saucepan of salted water to the boil over high heat. Cook pasta, following packet directions, or until al dente. Drain, reserving 2 tbs of the cooking liquid. Return the pasta and reserved cooking liquid to the pan.
Step 4
Add ragu to pasta mixture. Toss to combine. Divide among bowls. Sprinkle over parmesan and herbs.