Step 1

Place pot over medium heat.

Step 2

Add olive oil.

Step 3

Add onion and garlic. Cook until just starting to brown.

Step 4

Add salt and cumin. Stir.

Step 5

Add lentils. Stir until mixed well.

Step 6

Add 4 cups of water and allow to cook down. About 10 minutes.

Step 7

Add remaining water, and lemon juice. Cook another 10 minutes or until lentils are soft.

Step 8

Turn off heat, using a hand blender, puree mixture until smooth.