Step 1

Prepare an 8” x 8” x 2” square pan. Wipe or brush pan with a little vegetable oil.

Step 2

Bring water in a medium pot to boil. Add agar-agar and sugar. Reduce heat to low. Stir constantly until agar-agar and sugar dissolve, about 3 minutes.

Step 3

Stir in Milo until well incorporated into agar-agar mixture. Turn off stove.

Step 4

Pour agar-agar mixture into prepared pan and allow it to set for about 45 minutes at room temperature.

Step 5

Combine water and coconut milk in a small saucepan. Bring to a boil.

Step 6

Add agar-agar, salt, and sugar. Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove.

Step 7

Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes.

Step 8

Transfer to the refrigerator and allow it to chill until ready to be served.

Step 9

Remove from refrigerator and cut set Milo Santan Agar-agar into desired shapes.