milo

Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.

Magic Milo cake recipe

eggs, separated

caster sugar

Milo

butter, melted

flour

milk

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5348771529001-6178647008001

Matt Wilkinson’s grown-up take on banoffee pie is even more delicious than the traditional version.

Peanut butter banoffee pie

titanium-strength gelatine leaf

bananas

(35 grams) icing sugar, sifted

(125 grams) mascarpone

(80 milliliters) thickened cream

eggwhites

(110 grams) caster sugar

tbs balsamic vinegar

(100 grams) dulce de leche

softened unsalted butter, chopped

(80 grams) brown sugar

(55 grams) caster sugar

peanut butter

tbs Milo

dark chocolate, chopped

(175 grams) plain flour

tsp bicarbonate of soda

tsp baking powder

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5348771529001-5770894071001

This Milo Santan Agar-agar is a layered jelly made with Malaysia&#x27;s most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion.

Milo Santan Agar-agar

water ((1.2 liter))

g agar-agar

sugar ((110 grams))

Milo ((100 grams())

water ((240 ml))

coconut milk ((240 ml))

salt

sugar ((55 grams))

Prepare an 8” x 8” x 2” square pan. Wipe or brush pan with a little vegetable oil.

Bring water in a medium pot to boil. Add agar-agar and sugar. Reduce heat to low. Stir constantly until agar-agar and sugar dissolve, about 3 minutes.

Stir in Milo until well incorporated into agar-agar mixture. Turn off stove.

Pour agar-agar mixture into prepared pan and allow it to set for about 45 minutes at room temperature.

Milo Layer

Combine water and coconut milk in a small saucepan. Bring to a boil.

Add agar-agar, salt, and sugar. Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove.

Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes.

Transfer to the refrigerator and allow it to chill until ready to be served.

Remove from refrigerator and cut set Milo Santan Agar-agar into desired shapes.

Santan (Coconut MilLayer

Combine two Aussie favourites into one with this irresistible Milo and Weet-Bix slice.

Top 4 milo recipes from across the web

The most viewed milo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Magic Milo cake recipe

Peanut butter banoffee pie

Milo Santan Agar-agar

Milo and Weet-Bix slice

Top 4 milo recipes from across the web

The most viewed milo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Magic Milo cake recipe

Peanut butter banoffee pie

Milo Santan Agar-agar

Milo and Weet-Bix slice

The most viewed milo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine