Mini Chicken Pot Pie with Grands Biscuits

Step 1

Melt the butter in a large pan over medium-high heat, then add the onion, peas, carrots, and garlic. Stir and cook until the onions are translucent, about 3 minutes.

Step 2

Sprinkle the flour over the vegetables and stir. Add chicken, cook for 1 minute, then pour the heavy cream, salt, black pepper, and thyme. Cook until it thickens, about 2 minutes.

Step 3

Preheat the oven to 350 degrees F. Grease the muffin pan with cooking spray.

Step 4

Place one biscuit on a flat surface and press it into a 5-inch round. Place the biscuit into the prepared muffin cup. Press it at the bottom and on the sides. Pour ¼ cup of the chicken mixture into each biscuit.

Step 5

Bake for 15-17 minutes or until the biscuits are golden brown.

Step 6

Cool for 2 minutes; remove from pan.