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mini egg and bacon tarts
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Spray a 12-hole muffin pan lightly with oil.
Step 2
Cut 12 x 10cm circles from pastry using a cutter. Ease into pans.
Step 3
Whisk eggs until well combined. Mix in ham, cheese and green onion. Season to taste.
Step 4
Spoon mixture evenly between pastry cases. Top with tomato pieces, if desired. Bake, 10-12 minutes. Serve.
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