Mini egg and bacon tarts

Step 1

Preheat oven to 200°C. Spray a 12-hole muffin pan lightly with oil.

Step 2

Cut 12 x 10cm circles from pastry using a cutter. Ease into pans.

Step 3

Whisk eggs until well combined. Mix in ham, cheese and green onion. Season to taste.

Step 4

Spoon mixture evenly between pastry cases. Top with tomato pieces, if desired. Bake, 10-12 minutes. Serve.