Step 1

Preheat your oven to 400 degrees F. In a large bowl, stir together the peaches, sugar, brown sugar, lemon juice, cornstarch, kosher salt, almond extract, and nutmeg. Divide the peach mixture among four mini loaf pans or pour it into one 9×9-inch baking dish. Bake for 10 minutes.

Step 2

In the meantime, prepare the biscuit topping. In a large bowl, whisk together the flour, sugar baking powder, and salt. Using a pastry blender, cut in the butter until it resembles peas. With a fork, stir in the milk just until the mixture comes together. Avoid overmixing.

Step 3

Drop spoonfuls of the biscuit dough onto the peaches. Slightly smooth to avoid any overly thick areas. In a small bowl, combine the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle the top of the dough with the cinnamon and sugar mixture.

Step 4

Return the cobbler to the oven and bake for an additional 25-30 minutes or until bubbly and browned on top. A toothpick inserted near the center should come out clean.

Step 5

Allow the cobbler to rest for at least 30 minutes. Serve warm or at room temperature with whipped cream or ice cream.