Mini Raviolis with Spinach & Meat Sauce

Name: Mini Raviolis with Spinach & Meat Sauce
Ingredients: 1 lb lean ground beef or turkey; 1 medium onion (diced); 1 tbsp olive oil; 10 oz. frozen chopped spinach (thawed); 1 26 oz. jar prepared marinara sauce; 1/2 sauce recipe above; 6 oz. mini raviolis or other dry pasta (cooked); Parmesan cheese (optional)

dianakrice.com

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Author : Diana K. Rice

Ingredients

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Instructions

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Step 1

To prepare the sauce: Heat olive oil in a large stock pan over medium heat. Saute diced onion and ground meat until onions become translucent and meat is fully browned (5-10 minutes).

Step 2

Add jarred sauce and frozen spinach, stir to combine.

Step 3

Divide sauce into two individual containers.

Step 4

To serve: Cook pasta according to package directions. Heat sauce and combine with cooked pasta, served topped with Parmesan cheese if desired.