Step 1

Preparation (12 portions)

Step 2

Mix all the ingredients in a bowl and put into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Step 3

Serving suggestion

Step 4

Prepare a strong espresso and place a piece of sponge finger in it. Decorate with tiramisu and sprinkle with cocoa.

Step 5

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.