Mini Vegan Lemon and Poppyseed Muffins

Step 1

Pre-heat your oven to 175 degrees Celsius.

Step 2

In a mixing bowl, combine with a spoon the flour, sugar, almond meal, poppyseeds.

Step 3

Then zest and juice the lemons and add to the dry ingredients.

Step 4

Add in the maple syrup and soy milk and combine together with a spoon.

Step 5

Grease your mini muffin tray with spray or olive oil/vegan butter then spoon about a tablespoon of the dough into each hole.

Step 6

Place in the oven to bake for 12-15 minutes at 175 degrees Celsius. Check often as they don’t take long to cook!