Mint Cilantro Chutney Recipe (Indian Green Chutney)

Name: Mint Cilantro Chutney Recipe (Indian Green Chutney)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Cilantro leaves (Dhaniya) (packed, hard stems removed, washed and roughly chopped ); 1 cup Mint leaves (Pudhina) (packed, stems removed, washed); 2 Green Chili Pepper (I used thai, adjust to taste ); 1" inch Ginger (or 1 tablespoon grated ); 3 cloves Garlic; 2 teaspoon Roasted Cumin Powder; 1 teaspoon Salt (you can also use black salt, adjust to taste ); 1 teaspoon Sugar (optional, adjust to taste); 1 tablespoon Lime juice or Tamarind juice (see notes); 1/2 cup Water

4.6

(14)

pipingpotcurry.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Meeta Arora

green chutney mint chutney mint cilantro chutney

Mint Cilantro Chutney Recipe (Indian Green Chutney)

Step 1

Add all the ingredients to the blender.

Step 2

Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.

Step 3

Chutney is ready. Enjoy right away or freeze for later.

Mint Cilantro Chutney Recipe (Indian Green Chutney)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Meeta Arora

Ingredients

Instructions

Top similar recipes