mint cilantro chutney

A cool, spicy and tangy green chutney.  This no-cook mint cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and sandwiches.

Mint Cilantro Chutney Recipe (Indian Green Chutney)

Mint leaves (Pudhina) (packed, stems removed, washed)

Green Chili Pepper (I used thai, adjust

1" inch Ginger (or 1 tablespoon grated)

Garlic

Roasted Cumin Powder

Salt

Sugar (optional, adjust to taste)

Lime juice

Water

Add all the ingredients to the blender.  

Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.  

Chutney is ready.  Enjoy right away or freeze for later.

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Mint Cilantro Chutney Recipe (India...

Top 1 mint cilantro chutney recipes from across the web

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Mint Cilantro Chutney Recipe (India...

The most viewed mint cilantro chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine