Mint Julep the Hotel Tango Way | Edible Kentucky & Southern Indiana

Step 1

Lightly muddle mint in syrup in rocks glass. Add bourbon and lemon juice and pack glass full with crushed ice. Stir until chilled. Garnish with mint sprig.TO MAKE HONEY SIMPLE SYRUP:Add 1/2 cup honey and 1/2 cup water in a sauce pan. Bring to a boil, stir and simmer for five minutes. Allow to cool and store in a glass jar in the refrigerator for up to a week.

Step 2

Want to know more about Hotel Tango, how to purchase or where to visit - head over to HotelTangoWhiskey.com