Mint Lime Mojito Kombucha

Name: Mint Lime Mojito Kombucha
Prep time: 72 h
Total time: 72 h
Ingredients: ½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L); 2 limes; 2 sprigs of mint; 2 Tbsp brown sugar

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Prep Time: 4320 minutes

Total: 4320 minutes

Servings: 8

Cost: $1.19 /serving

Author : Sarah Bond

lime kombucha mint kombucha mojito kombucha

Ingredients

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½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)2 limes2 sprigs of mint2 Tbsp brown sugar

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Instructions

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Step 1

Puree: Remove and discard the peel from the limes. Use a handheld immersion blender or countertop blender to puree the lime flesh, mint leaves, and sugar into a smooth pulp (add a splash of kombucha if needed to get things moving). Strain mixture through a wire mesh sieve to remove fibers, collecting the minty lime juice.

Step 2

Bottle: Transfer kombucha into fermentation bottles*, leaving about 3 inches empty at the top. Equally distribute mint lime juice into bottles. Seal tightly.

Step 3

Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.

Step 4

Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.