4.9
(21)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Brew the coffee however you prefer (pour-over, French press, Aeropress, traditional drip, any method will work).
Step 2
Then while the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint — thoroughly enough so that those yummy minty oils get released, but also not so much that you break it up into a hundred tiny pieces that’ll get stuck in your straw. ;)
Step 3
Fill the shaker with ice. Then pour the hot coffee over the ice, and add a splash of cream if desired.
Step 4
Cover the shaker, and shake vigorously for 15 seconds until completely chilled.
Step 5
Transfer the iced coffee to your serving glass (if using a separate glass). Then add a few extra ice cubes if needed, garnish with a sprig of mint, and serve cold!
Your folders
theshortordercook.com
4.9
(12)
Your folders
pinchofyum.com
5.0
(5)
15 minutes
Your folders
loveandlemons.com
5.0
(9)
Your folders
bettycrocker.com
Your folders
bbcgoodfood.com
Your folders
food.com
5.0
(219)
3 hours
Your folders
tasteofhome.com
4.9
(12)
Your folders
liveeatlearn.com
4.8
(8)
Your folders
creative-culinary.com
4.6
(27)
Your folders
rachelphipps.com
5 minutes
Your folders
rachelphipps.com
5 minutes
Your folders
havocinthekitchen.com
Your folders
kahlua.com
4.4
(150)
Your folders
cooking.nytimes.com
4.0
(176)
Your folders
cravingsbychrissyteigen.com
Your folders
foodnetwork.com
5.0
(6)
Your folders
nespresso.com
Your folders
recipegirl.com
Your folders
acouplecooks.com