Miracle Frosting

Name: Miracle Frosting
Prep time: 16 min
Cook time: 12 min
Ingredients: 2 cups granulated sugar; 1/3 cup all-purpose flour; 4 tablespoons cornstarch; 1/2 teaspoon fine salt; 1 3/4 cups whole milk; 2 teaspoons vanilla extract; 1/2 cup unsalted butter, room temperature and cut into small pieces; 1/2 cup vegetable shortening, room temperature and cut into small pieces

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Prep Time: 16 minutes

Cook Time: 12 minutes

Servings: 1.5

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Ingredients

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2 cups granulated sugar1/3 cup all-purpose flour4 tablespoons cornstarch1/2 teaspoon fine salt1 3/4 cups whole milk2 teaspoons vanilla extract1/2 cup unsalted butter, room temperature and cut into small pieces1/2 cup vegetable shortening, room temperature and cut into small pieces

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Instructions

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Step 1

In a bowl whisk sugar, flour, cornstarch, and salt, slowly whisk in milk. Strain mixture through a strainer and into a medium-sized saucepan set over medium heat. Whisk continuously until the mixture thickens, about 8 to 10 minutes.

Step 2

Transfer to a bowl, cover in plastic wrap, and let it cool to room temperature, about 2 hours.

Step 3

With a mixer whip the milk mixture until softened up, about 30 seconds. Remove half of the whipped milk-mixture and gradually add in the butter and shortening a few pieces at a time.

Step 4

Once butter and shortening are all added, add the removed milk-mixture back into the bowl and continue to whip the frosting for another 5 minutes. Use immediately to decorate and enjoy!