Step 1

firstly, take long green chilis and slit at the centre and remove seeds.

Step 2

now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.

Step 3

also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.

Step 4

mix well making sure everything is combined well.

Step 5

now add ½ cup of water and mix well.

Step 6

add water as requried and prepare a lump free thick batter.

Step 7

further pour 1 tbsp of hot oil over the batter and mix well.

Step 8

mix well to smooth and silky batter.

Step 9

now dip the green chilli and coat it with besan batter completely.

Step 10

wipe off slightly, exposing green chilli slightly.

Step 11

deep fry in hot oil dropping batter coated chillis slowly.

Step 12

keeping the flame on medium, flip over and fry all the sides.

Step 13

fry until the bajjis turn crisp and golden brown.

Step 14

finally enjoy mirchi bajji with sauce or chutney.