Step 1

Gather all the ingredients.

Step 2

Grate ginger and squeeze the juice out. Save 1 tsp grated ginger for later use. Put only ginger juice in a container that you will marinate the pork with.

Step 3

Add 1 Tbsp sake and ½ Tbsp soy sauce. Then add the sliced pork.

Step 4

Flip and coat the pork with the marinade. Set aside.

Step 5

In a small bowl, combine ingredients for the seasoning: 1 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp mirin, 1 Tbsp miso, and 1 tsp sugar.

Step 6

And add 1 tsp grated ginger and mix well. Set aside.

Step 7

Heat the oil in the large frying pan over medium to medium-high heat. Add and sear the meat in a single layer. To give a nice even sear, it’s best not to touch or move the meat around.

Step 8

Flip the meat and cook the other side until no longer pink. Then add the seasonings.

Step 9

Coat the meat with the sauce using a spoon and flip once to make sure the meat is seasoned on both sides. Serve immediately.