Step 1

Add the Miso Marinade ingredients to a bowl and mix well.

Step 2

Put the pork slices in a zip lock plastic bag and pour the marinade into the bag (note 4).

Step 3

Massage well ensuring that the miso marinade coats every piece of pork.

Step 4

Remove as much air as possible from the plastic bag, seal it, and leave in the fridge for minimum 3 hours up to 48 hours.

Step 5

Oil a griddle or BBQ and heat it over medium high heat.

Step 6

If excessive amount of miso marinade is on the pork slice, scrape it off as the sweet miso can burn quickly.

Step 7

Place pork slices on the griddle/BBQ and cook for 1-2 minutes until the outer edge of the pork piece becomes whitish.

Step 8

Turn it over and cook another minute or so, then transfer to a plate.

Step 9

Serve with green salad and tomatoes if using.