Step 1

Using an electric hand mixer, combine softened butter, raw sugar, coconut sugar, eggs, and vanilla extract.

Step 2

Add cocoa powder, AP flour, salt, baking powder, and ginger. Combine all ingredients on high speed with an electric mixer.

Step 3

Pour the mixture into a greased baking pan. Bake 25-30 minutes in an oven at 350 degrees Fahrenheit. Time may vary depending on your oven. Eat or freeze within 3 days.

Step 4

Slightly brown butter.

Step 5

Once brown, add brown sugar and vanilla extract, stir slowly.

Step 6

When your mixture starts to bubble, add heavy cream, miso paste, and xanthan gum. Lightly whisk.

Step 7

Allow a minute or two for flavors to meld on very low heat. Pour caramel over your cooled brownies immediately. Top with crunchy mini marshmallows.