Chocolate Caramel Brownies

Step 1

In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.

Step 2

Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.

Step 3

Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.

Step 4

While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.

Step 5

Remove the partially baked brownie from the oven.

Step 6

Pour the caramel mixture over the brownie and spread it with a spatula.

Step 7

Let it set for 5-10 minutes so that it becomes slightly firm.

Step 8

Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.

Step 9

Sprinkle chocolate chips on top.

Step 10

Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.

Step 11

Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!