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Servings: 2
Cost: $5.58 /serving
Author : Toyohira Health Center, The City of Sapporo
Ingredients
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Instructions
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Step 1
Wash the sweet potato and chop it into chunks. Cut the Komatsuna into 2cm long pieces.
Step 2
Put the sweet potato and soup broth in a pot and bring it to a boil. When the sweet potato is cook through, put in the Komatsuna and bring to a boil again.
Step 3
Turn off the heat and add Miso and ginger.
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