Mississippi Mud Potatoes

Name: Mississippi Mud Potatoes
Total time: 1 min
Ingredients: 6-7 cups potatoes, peeled and diced; 2 cups cheddar cheese, grated; 1 (1 lb) package bacon, cooked and crumbled; 1 teaspoon garlic salt; 1 cup mayonnaise; 1/2 cup green onions, thinly sliced

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Total: 1 hours, 30 minutes

Servings: 4

Ingredients

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6-7 cups potatoes, peeled and diced2 cups cheddar cheese, grated1 (1 lb) package bacon, cooked and crumbled1 teaspoon garlic salt1 cup mayonnaise1/2 cup green onions, thinly sliced

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Instructions

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Step 1

Preheat oven to 325°F.

Step 2

In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.

Step 3

Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!