Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Place the cookies in a food processor and process until you have a fine crumb.

Step 3

Add the melted butter and salt to the food processor and mix until combined. Press the cookie mixture into a 9-inch pie dish or tart pan (just make sure the tart pan has 2-inch sides if using one.)

Step 4

Bake for 10 Minutes. Let cool while you mix together the brownie layer.

Step 5

In a large bowl, add the butter and chocolate chips. Heat in the microwave in 20-second intervals until fully melted, stirring between intervals.

Step 6

Add the remaining ingredients to the melted chocolate and mix until combined.

Step 7

Add to the baked oreo crust. Bake for 25-30 minutes, until a toothpick comes out clean from the center.

Step 8

Let cool completely.

Step 9

Whisk together the pudding mix and milk and set aside to thicken.

Step 10

Once thickened, pour over the cooled brownie layer. Cover with plastic wrap and chill for 4-5 hours.

Step 11

Add the whipped cream and powdered sugar to a large bowl. Beat with a hand mixer until medium stiff peaks.

Step 12

Top the chilled pie with the whipped cream. Add chocolate curls, crushed oreos, or a chocolate sauce drizzle if desired.