Mississippi Mud Potatoes

Name: Mississippi Mud Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6-7 cups Yukon Gold potatoes, peeled and diced (about 5-6 potatoes); 16 ounces sharp cheddar cheese, grated; 1 pound bacon, cooked and crumbled; 1/2 cup green onions, thinly sliced; 1 teaspoon garlic salt; 1 cup mayonnaise

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 10

Author : Kim - InsanelyGood

mississippi mud potatoes

Ingredients

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6-7 cups Yukon Gold potatoes, peeled and diced (about 5-6 potatoes)16 ounces sharp cheddar cheese, grated1 pound bacon, cooked and crumbled1/2 cup green onions, thinly sliced1 teaspoon garlic salt1 cup mayonnaise

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Instructions

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Step 1

Preheat the oven to 325°F (165°C) and grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix the diced potatoes, grated cheddar cheese, crumbled bacon, sliced green onions, and garlic salt until evenly combined.

Step 3

Add the mayonnaise and stir until all the ingredients are well coated. Then, pour the potato mixture into the prepared baking dish and spread it into an even layer.

Step 4

Bake for about 1 1/2 hours, or until the potatoes are tender when pierced with a fork and the top is golden brown.

Step 5

Remove from the oven and let cool for 5-10 minutes before serving warm. Garnish with additional sliced green onions and bacon if desired. Enjoy!