Mixed Berry Custard Pie

Step 1

1 Position an oven rack in the middle of the oven and preheat to 375 degrees

Step 2

2 If your berries are still frozen, defrost in a microwave on LOW

Step 3

3 Be sure to retain any juices from the berries

Step 4

4 In a medium bowl, whisk together the eggs, milk and vanilla until combined

Step 5

5 Add the sugar and flour and whisk until smooth

Step 6

6 Arrange the berries in an even layer in the unbaked pie shell and pour in any reserved juices

Step 7

7 Pour the egg-milk mixture over the berries

Step 8

8 Bake for 45 to 50 minutes, or until the center of the pie has set

Step 9

9 Transfer to a wire rack and let cool completely before serving