Step 1

Get out and measure all of your ingredients.

Step 2

Preheat the oven to 375 degrees.

Step 3

In a small mixing bowl, whisk one large egg. Brush egg wash over pie crust. Do not take out the tin foil pan.

Step 4

When the crust is fully coated, bake for 8 minutes. This helps firm the crust and prevents breaking.

Step 5

Rinse berries and allow to dry in a strainer until needed.

Step 6

Over high heat, bring one cup of water to a boil. Once boiling, stir in the Jell-O package until powder is completely dissolved.

Step 7

Once the Jell-O is completely dissolved, pour into a heat resistant bowl.

Step 8

Stir in frozen whipped topping and mix until completely blended.

Step 9

Stir in berries.

Step 10

Mix until all ingredients are well combined.

Step 11

Pour mixture into pie shell, filling it evenly and smoothing the top to create a flat surface.

Step 12

Refrigerate for at least 2 hours.

Step 13

Once chill time is complete, remove from the refrigerator. Top with additional whipped cream and serve immediately.

Step 14

Slice and serve.

Step 15

Enjoy every bite.

Step 16

Notes:

Step 17

Keep pie refrigerated.

Step 18

The pie will have a light and fluffy texture!