Mixed Berry Graham Pudding

Name: Mixed Berry Graham Pudding
Ingredients: 9 cinnamon graham cracker sheets; 1 3/4 cup cold fat-free milk; 1 (1-ounce) package sugar-free instant vanilla pudding mix; 1 cup fresh raspberries, divided; 1 cup fresh blueberries, divided; 2 1/2 cup fat-free frozen whipped topping, divided

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Author : Ginsburg Enterprises

Ingredients

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9 cinnamon graham cracker sheets1 3/4 cup cold fat-free milk1 (1-ounce) package sugar-free instant vanilla pudding mix1 cup fresh raspberries, divided1 cup fresh blueberries, divided2 1/2 cup fat-free frozen whipped topping, divided

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Instructions

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Step 1

Line the bottom of a 9-inch square baking dish with 4-1/2 graham crackers; set aside.

Step 2

In a medium bowl, whisk milk and pudding mix until slightly thickened. Let stand 2 minutes, or until soft set. Stir in 3/4 cup each of raspberries and blueberries. Fold in 2 cups whipped topping.

Step 3

Spread half the pudding over graham crackers; repeat layers. Cover and refrigerate 2 hours.

Step 4

Just before serving, dollop with remaining whipped topping and remaining berries.