Mixed Berry Trifle

Name: Mixed Berry Trifle
Prep time: 5 min
Ingredients: 1 fresh or thawed frozen pound cake, cut into 1-inch cubes; 1 cup raspberries, with a few reserved for garnish; 1 cup blueberries, with a few reserved for garnish; 1 cup blackberries, with a few reserved for garnish; 1 (4-serving-size) package instant vanilla pudding and pie filling prepared according to package directions; 2 cup thawed frozen whipped topping (an 8-ounce container equals 3-1/2 cups)

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Prep Time: 5 minutes

Ingredients

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1 fresh or thawed frozen pound cake, cut into 1-inch cubes1 cup raspberries, with a few reserved for garnish1 cup blueberries, with a few reserved for garnish1 cup blackberries, with a few reserved for garnish1 (4-serving-size) package instant vanilla pudding and pie filling prepared according to package directions2 cup thawed frozen whipped topping (an 8-ounce container equals 3-1/2 cups)

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Instructions

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Step 1

Arrange half the cake cubes in a 2-quart glass serving bowl or trifle dish.

Step 2

In a medium bowl, combine the berries. Spoon half the berries over cake; spread with half the pudding. Repeat with remaining cake cubes, berries, and pudding.

Step 3

Cover and chill at least 4 hours. Spread whipped topping over trifle and garnish with remaining berries when ready to serve.