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Export 8 ingredients for grocery delivery
Step 1
Gently mix all the berries together and set aside.
Step 2
In a large bowl, beat the milk, sour cream and pudding mix on low speed until thickened.
Step 3
Fold the powdered sugar into the whipped whipping cream. Fold the whipped cream mixture into the pudding mixture and mix just until combined.
Step 4
Place half of the angel food cake cubes in the bottom of a trifle dish.
Step 5
Place a third of the berries on top (making sure there are berries on the edges of the dish so that they show through from the outside!)
Step 6
Top with half of the pudding mixture.
Step 7
Repeat all of the layers once and then top with the last third of the berries.
Step 8
You can serve immediately or keep in the refrigerator for up to 5-6 hours before serving.
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