Step 1

Gently mix all the berries together and set aside.

Step 2

In a large bowl, beat the milk, sour cream and pudding mix on low speed until thickened.

Step 3

Fold the powdered sugar into the whipped whipping cream. Fold the whipped cream mixture into the pudding mixture and mix just until combined.

Step 4

Place half of the angel food cake cubes in the bottom of a trifle dish.

Step 5

Place a third of the berries on top (making sure there are berries on the edges of the dish so that they show through from the outside!)

Step 6

Top with half of the pudding mixture.

Step 7

Repeat all of the layers once and then top with the last third of the berries.

Step 8

You can serve immediately or keep in the refrigerator for up to 5-6 hours before serving.