Mochiko Chicken

Name: Mochiko Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 8 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 1/4 cup mochiko flour; 1/4 cup cornstarch; 1/4 cup sugar; 1/4 cup soy sauce; 2 eggs; 1 teaspoon salt; 6 cloves garlic, minced; 1/4 cup green onions, chopped (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 8 hours, 25 minutes

Servings: 3

Author : Kathy YL Chan

Ingredients

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Instructions

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Step 1

Chop the chicken into 1-inch, bite-size pieces.

Step 2

Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.

Step 3

Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.

Step 4

Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^