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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 8 hours, 25 minutes
Servings: 3
Author : Kathy YL Chan
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chop the chicken into 1-inch, bite-size pieces.
Step 2
Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
Step 3
Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
Step 4
Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^
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