Step 1

Chop the chicken into 1-inch, bite-size pieces.

Step 2

Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.

Step 3

Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.

Step 4

Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^