Mochiko Fried Chicken | TASTE

Name: Mochiko Fried Chicken | TASTE
Ingredients: ¾ c mochiko (sweet rice flour); ¼ c plus ¾ cup cornstarch; ½ tsp Diamond Crystal (or a good pinch of Morton) kosher salt; 2 tbsp sugar; 2 lg eggs; 2 tbsp shoyu (soy sauce); 2 tbsp minced fresh ginger; 2 tbsp sake; 2 tbsp kochujang (Korean chili paste); 2 lb boneless, skin-on chicken thighs; Neutral oil, for deep-frying; ¾ c all-purpose flour; 2 tsp garlic salt; Cooked rice; Kochujang Aioli (recipe follows); Su-Miso Sauce (recipe follows); ¼ c furikake; ½ c arare (rice crackers), crushed into bite-size pieces; 2 tbsp Fried Garlic (recipe follows); Chopped scallions; Salt-Pickled Cabbage (recipe follows); 1 tbsp kochujang (Korean chili paste); 1 tsp sugar; 1 clove garlic, grated; ½ c mayonnaise; 1 tbsp sake; ¼ c mirin; ¼ c sugar; 1 tbsp white (shiro) miso; 8 oz peeled garlic (about 1½ cups or 25 cloves)

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Servings: 5

Cost: $7.76 /serving

Step 1

Mochiko Fried Chicken

Step 2

Gochujang Aioli

Step 3

SU-MI SO SAUCE

Step 4

FRIED GARLIC

Step 5

SALT-PICKLED CABBAGE (KOKO)

Mochiko Fried Chicken | TASTE

Servings: 5

Cost: $7.76 /serving

Ingredients

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