"Mock" Garlic Mashed Potatoes

Name: "Mock" Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 medium head cauliflower; 1 tablespoon cream cheese, softened; 1/4 cup grated Parmesan; 1/2 teaspoon minced garlic; 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt); 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh or dry chives, for garnish; 3 tablespoons unsalted butter

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Author : Food Network

side dish healthy

Ingredients

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1 medium head cauliflower1 tablespoon cream cheese, softened1/4 cup grated Parmesan1/2 teaspoon minced garlic1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)1/8 teaspoon freshly ground black pepper1/2 teaspoon chopped fresh or dry chives, for garnish3 tablespoons unsalted butter

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Instructions

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Step 1

Set a stockpot of water to boil over high heat.

Step 2

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

Step 3

In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.

Step 4

Garnish with chives, and serve hot with pats of butter.